Sponsored
James Beard-nominated chef duo James and Julie Petrakis are at the helm of this critically acclaimed restaurant serving sustainable food created with passion and prepared using ingredients sourced in Florida. The Ravenous Pig offers an extensive menu ranging from traditional pub fare to house-made pastas, creative salads and fresh seafood in addition to seasonal cocktails, an extensive wine list and craft beer brewed on-site at the newly minted Ravenous Pig Brewing Co. Dinner served daily, lunch served Wednesday–Saturday and brunch served on Sunday.
565 W Fairbanks Ave., Winter Park • 407-628-2333 • TheRavenousPig.com
